As the capital city of Mauritius, Port Louis is the centre of the island’s economy, politics, culture and more importantly, food. The city’s quarters are a reflection of its eclectic history, with Chinese, Indian, French and Creole sections, each with a distinct architecture. With the criss-cross of food trade culminating from its major harbour coupled with the fresh fruit and vegetables produced from the island, street food in this port city has developed its own unique flavours and styles. Walking through Port Louis with your local guide, you stop at the best food stalls for bite-sized delights, sinking your teeth into a warm roti and taking sips of freshly squeezed juices.